Chef Ayda Robana
In celebration of her North African roots, storytelling has been an important part of her life. She loves to tell stories through food and gather loved ones around a table to enjoy a meal together.
Ayda has combined her Tunisian background, extensive world travels, and local Santa Barbara food knowledge to create a unique culinary experience.
Menu
Crostini with burrata, pea, and fava
Sweet potato samosa with mango chutney
Smoked salmon ikura and beetroot aguachili with papadums
Farmers market chicories salad
Moroccan spiced grilled lamb or grilled eggplant carrot topped chermoula with tahini roasted sweet potatoes
Seasonal fruit galettes with local ice cream
Dessert will be crafted by chef Sandra Adu Zelli, of Gypsy Hill Bakery in Santa Barbara.